How to do it:
1. Wash and peel the potatoes and carrots and cut them into similar sized pieces. Bring to the boil in the COOK & SERVE pot with 300 ml water and 1 teaspoon salt, cover and cook over a low heat for about 20 minutes. Stir from time to time.
2. Meanwhile, wash the chives and cut into small rolls. Pour water into a shallow COOK & SERVE pot and heat up. Let the sausages get hot in it.
3. When the potatoes and carrot are soft, mash them with a potato masher. Add enough milk to make a mash. Season to taste with butter, nutmeg and a little curry. Sprinkle with chive rolls and serve with the sausages.
Alternative: Instead of carrots, it also tastes good with pumpkin, sweet potatoes or celery. Or you can use potatoes only!
Nutritional values per serving:
Calories: 440 kcal, Carbohydrates: 32,7 g, Protein: 14,3 g, Fat: 26,6 g, Dietary fibre: 5,2 g
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