How to do it:
1. ¼ l water with the cinnamon stick and the clove in the COOK & SERVE pot at low heat for about 5 minutes.
2. Add the apple juice and red wine and heat up. Add the berries and let everything get hot without boiling, season with honey and pour out.
Variation without alcohol: Just take 0,5 l black currant juice instead of red wine.
Nutritional values per serving:
Calories: 94 kcal, Carbohydrates: 10.4 g, Protein: 0,4 g, Fat: 0,8 g, Dietary fibre: 0,3 g
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