Time of preparation:
20 min + 20 min backing time

COOK & SERVE:
Shallow pot 24 cm | 1,2 l

For 4 servings:
about 400 g red apples
100 g blueberries
2 tablespoons rapeseed oil
½ teaspoon ground cinnamon
60 g of spiny oat flakes
40 g chopped walnuts
50 g butter
4 tablespoons liquid honey

How to do it:

1. Preheat the oven to 200 degrees. Wash the apples and berries. Quarter apples, remove core and cut into narrow slices.

2. Brush the shallow COOK & SERVE pot with 1 tablespoon of oil. Layer the apples in a spiral shape, sprinkle cinnamon over them and spread berries in between.

3. Mix the oat flakes with the nuts and spread evenly over the fruit.

4. Melt the butter in the microwave. Mix with 1 tablespoon of oil and honey, drizzle over the crumble and bake in a preheated oven for about 20 minutes until crispy.

Tip: Goes well with vanilla ice cream.

Nutritional values per serving:
Calories: 366 kcal, Carbohydrates: 34 g, Protein: 4 g, Fat: 24 g, Dietary fibre: 5,1 g

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