How to do it:
1. Mix the pithy oat flakes with apple juice and 80 ml water in the shallow COOK & SERVE pots.
2. Stone, chop and add dates. Cover and leave to stand overnight in the refrigerator.
3. The following morning with yoghurt, sesame and honey mix and top with fresh berries.
Tip: Instead of berries, grated apples, orange-, Melon or mango pieces to it.
Nutritional values per serving:
Calories: 379 kcal, Carbohydrates: 56 g, Protein: 12 g, Fat: 11 g, Dietary fibre: 9,2 g
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